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Source foods high in nutrients and low in toxins. Chronic conditions: obesity, diabetes, tooth decay, gum disease, heart disease, indigestion, osteoporosis.

 

— CHALLENGES

Pesticides, herbicides, fungicides and food preservatives are assumed safe when they're not. Commercial foods and agricultural soils are nutrient deficient. Farm subsidies fund industrial agriculture and mega food corporations that value profit over health. Pasteurized dairy contaminated with antibiotic-resistant heat-resistant bacteria. Too much sugary carbs and meat and not enough good fats and vegetables in the modern diet. School contracts with the commercial food industry serve nutrient-depleted meals to children.

 

— PREVENTION

Invest in organic independent farmers you trust. Source strictly organic whole foods—it's the only way to avoid toxins in the industrial food supply chain. Take control of your food and cook in your own kitchen. Avoid sugar and carbs. Play it safe and eliminate dairy and grains, especially wheat and corn. These are the most common food allergens for a reason. Eat your veggies; vegetarians live longer.

 

OVERVIEW

Eat organic whole foods without pesticides, herbicides, fungicides, chemical additives and industrial processing.

Eating smart is one of the most important choices you will make for your health. The concept is simple enough—from the foods available, source the ones with the highest nutrients and the lowest toxins and poisons. Our ancestors have been eating smart for millennia. Animals in the wild do it. In nature, animals eat foods low in nutrients and high in poisons only if they're starving and desperate. Because the math never works out right eating that way. Over time, the toxins will accumulate until the organism is poisoned. And the organism will become weak because it will expend more energy to digest, metabolize and eliminate toxic, nutrient depleted food than the energy yielded by it.

So why do so many humans eat dumb, especially "well fed" Americans who sport the highest chronic disease rates in the world? Did people forget what eating is all about? Maybe they were confused by advertising. Maybe the desire to be fed short-circuited our ability to feed ourselves. At the end of the day, if you want to live healthy, you have to eat smart—more so today than any time in our history because of environmental toxins we created. When we eat smart, we feed ourselves foods that nourish us without poisoning us. We become conscious about what we're putting in our mouths. We avoid inflammatory foods like pasteurized dairy and GMO wheat, soy and corn doused in herbicide. We say no to pesticides and dead processed phoods.

And we say goodbye to refined sugar forever. Sugar is acidic, feeds fungus, and provides zero nutrients. That makes it a dumb food for humans. If you want healthy cell metabolism, you need a complex array of nutrients that transmit sunlight energy in a form you can metabolize—minus any poisons and toxins. We depend on plants to photosynthesize sunlight into chemical energy that can be used as fuel. Even if you're an omnivore, you rely on the plants the animal ate to source sunlight as chemical fuel. Once you accept that reality, you'll understand why eating fresh whole foods that are unprocessed and can't sit on a grocery store shelf for months will always yield more vital life-giving energy and better health. Living foods yield more energy. And fermented foods provide good probiotics and enzymes.

Given the challenges of industrial processed foods, you'll need to take control by cooking organic whole foods in your own kitchen. Source organic farmers you trust. Eat your veggies. And get enough good fats for cardiovascular and hormonal health. Low fat diets are actually horrible for your health. Avoid processed foods, and foods laden with pesticides, herbicides, fungicides, antibiotics, synthetic hormones, chemical additives and dyes, and denatured trans-fats. Eat a variety of fresh foods of various colors to get a rich source of vitamins, minerals and phytonutrients.

 

FURTHER READING

The chronic disease food remedy ⇾ 

IFT

The natural human diet ⇾ 

Nutrition Facts

Chemical cuisine ⇾ 

Center for Science in the Public Interest

Sugary soft drinks may be linked to accelerated DNA ageing – study ⇾ 

The Guardian

Consumed ⇾ 

Consumed: The Movie

 The $956 billion farm bill in one graph ⇾ 

Washington Post

Alarming levels of Monsanto's Glyphosate found in America's dood ⇾ 

Food Democracy Now

Vandana Shiva on organic farming

Films for Action

When is organic really organic? 

The Balance

What have we learned about nutrition in the past 5 years?  

Examine

Fruit and veg give you the feel-good factor

University of Warwick

Eating fiber keeps gut microbes from eating you

Medical News Today

The 5 best healthy fats for your body

Dr. Axe

Skim milk is healthier than whole milk, right? maybe not

Time

20 foods to naturally increase your brain power

Mindbodygreen

 15 foods that are high in potassium

Health

11 Amazing reasons to use coconut oil every day

FitLifeTV

The healing foods diet

Conscious Lifestyle Magazine

Dr. Max Gerson: Healing the hopeless

Max Gerson

 Eating to break 100: Longevity diet tips from the blue zones

NPR

 All about raw food

Precision Nutrition

Research on the Paleo diet

Robb Wolf  

Congee: Chicken porridge

BunnyDIY  

Kicheri or Khicidi: Ayurveda's simple but powerful food

Aparna Khanolkar  

How cooking for yourself can free you from the grip of salt, sugar and fat

Aeon  

10 processed foods to never feed your kids

Mamavation  

Vitamin K: The missing nutrient to blame for heart attacks and osteoporosis

Mercola  

Upgrade your energy, optimize your supplements

Bulletproof  

Mega-liposomal supplements deliver unprecedented amounts of supplements to the bloodstream

The Best Years in Life

 

What is real food? ⇾ 

Institute for Responsible Nutrition

Self nutrition data ⇾ 

Self

 This Infographic shows how only 10 companies own all the world's food brand ⇾ 

Good Magazine →

 Women who regularly consume soft drinks may be reducing their chances of getting pregnant ⇾ 

Telegraph

Super size: The dizzying grandeur of 21st century agriculture ⇾ 

New York Times

The war on health: The FDA's cult of tyranny ⇾ 

Gary Null

FDA suspends testing for Glyphosate residues in food

Huffington Post

Ron Finley: A Guerilla gardener in South Central LA  

Agrilicious

3 idiotic nutrition myths that won't die

JD Moyer

If you want to be happier just eat less

Vice

The top 10 anti-cancer vegetables

Chris Beats Cancer

The case for eating butter just got stronger

Time Magazine

 Top 10 superfoods of 2016 ( Science based, not hype) 

Superfoodly

Heal your body, heal your brain: Top 4 Therapeutic foods

Kelly Brogan MD

Super Seed: The case for Chia!  

Body Building

13 Studies on coconut oil and its health effects

Authority Nutrition

Spirit says: Healing foods

Goop

The 16 best healthy, edible plants to grow indoors

Greatist

The evidence for a vegan diet

The Atlantic

What it really takes to get the benefits of a Mediterranean diet

Self Magazine

Food energetics: Traditional Chinese medicine's best kept secret

MindBodyGreen  

Ayurvedic diet and the art of cooking

Yogi Cameron  

Kitchen therapy: Cooking up mental well-being

Psychology Today  

ZSU Dever just wrote an entire cookbook about bean juice, and it's awesome

Paste Magazine  

Top 10 vitamin deficiencies

Listverse  

Thinking twice about calcium supplements

New York Times  

Why bio availability matters for vitamins and essential nutrients

Smartypants Vitamins

New concepts in nutraceuticals as alternative for Pharmaceuticals

NCBI